What our Fitness for Foodies members are loving about the program…
“I am so happy I found Fitness for Foodies, every week I notice a massive difference in my fitness and strength from Pascal’s fantastic training sessions plus the loss of a few centimeters which is an added bonus!
The weekly newsletters are jam packed with great tips, recipes, stretching programmes, inspiration, articles and ideas. I get so excited when they arrive in my inbox!” - Carolanne
“I love the outdoor training sessions – Pascal is encouraging, motivating and NEVER makes you feel inadequate.
The sessions are always interesting and hard enough to feel like you have had a workout but not totally wrecked – Pascal mixes it up so you are doing lots of different things and want to come back for more.” - Karen
“This is the best value outdoor training in Perth in every way! I’ve thoroughly enjoyed this sensible 8-week program because it’s outdoors, a different venue and time for each session, which allows for greater flexibility. Pascal is always so enthusiastic and the group members are all very friendly, so it makes exercise actually enjoyable.
I’d recommend this to anyone holding back from taking that first step to get fit as you just work at your own pace and ability, without feeling intimidated. You will never regret it and will get out of it as much as you are prepared to put in.” - Judy
“Pascal has been a fabulous mentor & coach providing routines with a good mix of cardio, resistance & stretching, he has a knack of pushing without bullying, encouraging you to push past your comfort zone whilst allowing you to find your own level to workout.
The choice of venues gives variation along with the additional enjoyment of exercising outside. I am delighted to see my fitness level improving and have found the experience supportive, invigorating and enjoyable.” - Chris
“Since starting the program I have become much more active and it has become part of my lifestyle/routine, which is exactly what I wanted!
Your meal planner and shopping list makes life so much easier. I was not cooking such a variety of dishes before, I had a few stand bys that got cooked all the time, so it’s thanks to you that I’ve been able to have the time to scour my cookbooks and find great meals to cook!” - Jacqui